I came across this (and the recipe for making it) over at The Improvised Life, one of my all-time favorite blogs. Definitely want to try this one soon! Particularly because, as with all of Sally's recipes, it's very flexible, and you can float anything you want in that broth of miso, caramelized shallots, Madeira, and dried porcini mushrooms. Sounds like a great starting point for working with some of the things showing up at the farmer's market these days...
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